PRESTO Lux-Premium Marshmallow Fondant | PDF Download

Bring a little luxury to your next cake with our Presto Lux-Premium Marshmallow Fondant recipe for rolled cake coverings, stamped accents and decorative cutouts. This recipe takes you through melting, mixing, kneading and rolling your own fondant.

Elevate your decorating game to absolute gold status. Infused with luxury vanilla bean paste and a secret soft-serve structure. Our heart-winning fondant feels like premium sculpting clay and tastes like a dream. It stretches beautifully over double-layer cakes without cracking or showing "elephant skin." Best of all? It is custom-formulated to capture micro-fine details from your Presto Rolled Stampers and cookie stamps, while remaining sturdy enough to rigidly support any statement Presto Cake Topper. Compliment this fondant with our Vanilla Bean Frosting recipe as a super delicious fondant armor binder. Soft, pliable, and shelf-stable —it’s the secret weapon your dessert empire is missing.

• Ingredient weights in grams and step-by-step preparation
• Kneading and consistency guidance
• Cake measuring and rolling guidance
• Tips for practicing with PRESTO stampers and cutters
• Ingredient, allergen and storage considerations
• For a finished 9 × 13-inch cake standing 4 inches tall, allow a minimum 17 × 21-inch sheet plus trimming allowance. Coverage depends on rolling thickness and finished cake dimensions.
• Great recipe for Cottage Food Operation Bakes

Yield: The listed ingredients total approximately 1,500g (3.3 lb) when fully incorporated.

Digital recipe only. No fondant, ingredients, cutters, stampers or other physical items included.